![]() ![]() ![]() Also I am just super nerdy about things and really curious. Now that I have been having coffee more often and developed my palate I will be experimenting with the lungo vs long black head to head more in the future because it is always interesting to try things again that may not have worked out in the past. intensity of 6 8.80 1 sleeve (10 capsules) Capsule price: 0. I stopped using the lungo button early on because of advice to avoid over extraction. Original World Explorations Tokyo Lungo A mild long coffee with flowery notes. Striving for sophistication and natural sweetness, they love both a rich coffee and a balance of elegant aromas. Known for tea, the Japanese also have a real affinity for coffee. VIVALTO LUNGO COFFEE BREWS 3.7 OZ: These Nespresso OriginalLine. The high quality arabicas deliver exceptional flowery aromas and complex tastes worthy of Tokyo’s refined palate. I don’t think I will be straying from shot+blank to keep things rich and smooth. From a milder fruity espresso to the short Ristretto. When I poured the second to first It weakened the drink and added bitterness. In a sipping spoon I poured some of the third to the first and it was almost identical to pod+blank. ![]() My regular every morning is 1 pod, 1 blank, and a bit of sugar. The third cup was so weak it was almost water, but the bitterness was not present. I would avoid this range of extraction if possible. The second cup came out very weak and was definitely over bitter. The first of course is a cup of espresso like full strength and flavor profile. So I made 3 espresso shots (3x40ml) since that is a pretty close result to a 110 ml Lungo - spread out in 3 cups, I hit swapped cups and hit the button again rapidly so the pod was not blooming in between shots. A few times it has come up about the how / why of a lungo size on the OL machine with so little coffee grounds and how over-extraction affects the cup. ![]()
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